Sriracha from Scratch

After growing a Thai Chili plant this last summer, I had hundreds of these extremely spicy peppers left over. I wanted to preserve them so I used my food dehydrator to dry them. You can also buy them already dried and very cheap at most grocery stores. Granted, it is probably much easier to just buy a bottle of Sriracha Sauce but I promise you that the “made from scratch” version is much better.

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