Golf, Wine and Dine

a place to share tastes, experiences and adventures

Plate 38

The question, "where should we eat tonight", has many variables. Are there any happy hours or daily specials around? Will our young daughter be joining us and if so, will she be welcomed or will people give us dirty looks? What style of food sounds good? What kind of drinks do we want? Do they have brunch? How much is this going to cost me? The answer and solution to every one of these questions has been Plate 38.

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Ribeye steak with crispy brussel sprouts

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Colorado Spicy Green Chili

Spicy Green Chili Stew is found at nearly all Mexican restaurants throughout New Mexico and Colorado. It can be eaten like soup or used to “smother” a burrito, tamale, hash browns or even a hamburger. The only essential ingredient is roasted Hatch Green Chiles. If you can’t find them fresh, you can surely find them in the frozen section at your local grocery store. Every family has their secret recipe and variation. Some add pinto beans, some add diced potatoes, some use chicken instead of pork. This is my family’s recipe that we have perfected over the years. Enjoy!

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