Colorado Spicy Green Chili
1. Chop the pork into medium sized cubes. I prefer a pork tenderloin because you won’t have to worry about biting into a big chunk of fat.
2. Now it is time to sear the pork. Place a deep sided pan over medium-high heat and fill the pan with a good quarter inch of olive oil. Add the pork and sear for about 4 minutes. Stir and sear it again for another 4 minutes. Repeat this until it is browned and crispy. Be careful to not overcook it because this makes the meat tough.
3. Add the following spices.
1 Tbsp Kosher salt
1 Tbsp Cumin
1 Tbsp minced Garlic
1 tsp Paprika
1 tsp Cayenne
1 tsp Coriander
1/4 tsp Cinnamon
Juice from half of a lime
4. Add diced green chiles. I used one 13 ounce container of Bueno Autumn Roast green chiles and one 13 ounce container of Bueno Hot green chiles.
5. Add one cup of Mexican beer.
6. Cover and simmer for at least 4 hours.